Yesterday I ventured into a new culinary experiment. Always easy given the huge gaps in my theme.
So I left one of the simplest things, but most good (salty sweet beats 2000 to 0) in the world: the pie.
Here are some tips to resubmit it.
INGREDIENTS: Pasta
brisee (Which I bought, of course, already done. I used to Giovanni Rana, very good)
300 g zucchini (about 2 zucchini)
blondes
2 onions 120 gr of cooked ham (I bought one already cut into cubes = minomo effort, maximum results) 2 eggs
Extra virgin olive oil (I, as always, I used my trusty Oil Heart, you name it)
100 ml cream
emmental cubes, quantities at will: D
Salt and pepper
1. Cut the zucchini into julienne strips and onions into rings or as you like.
2. Let fry vegetables with a little 'to oil and let them cool a bit '
3.Sbattete the eggs with the cream, adding salt and pepper.
4. United ham, cheese and vegetables in the bowl
5.Mettete baked pasta (the purchase is perfect, it is already stretched, and has already cut the parchment paper with which to put it in the bowl!) And punteggiatela with a fork, but without bucarla .
6. Place the mixture of step 4, trying to match as closely as possible.
7.Versate the mixture of step 3, trying to put out over the entire cake (ps: it is easier than it looks, because the cream makes the mixture thick)
8.Ripiegate the edges of the cake
9. Put in oven, warmed and bake at 200 degrees for about half an hour. If you see that you get up too, you can Buchelli with a fork.
would be eaten cold or warm. We
yesterday we were so hungry that we would wait 10 minutes from the oven.
I assure you that it was the same good: D
0 comments:
Post a Comment